A 250g bag of coffee packed so that it can be delivered though your letterbox (applies to single bag orders only).

Coffee notes:

Luz Amanda is a 64 year old coffee producer and lives on her farm named Vera Cruz with her husband Horacio. In total on the farm they have around 10,000 trees of the Castillo variety. Each year they produce about 30 bags of green coffee for export. They do all the work on their farm in the season and they have been focusing on improving the quality of their coffees.

In the harvest they move around the farm selecting ripe cherry and then they pulp and ferment the coffee overnight in a tiled tank for around 12-18 hours. After this the coffee is then dried in an elba that they roll out when it is dry. If needed they also have a small mechanical drier to use if its very wet.

After this the coffee is then taken to the Anserma Cooperative.

Cup Profile: Apple and lemon with a a heavy dark chocolate body and almond toffee brittle. Cup Score - 84.75.

A great speciality coffee that excels as espresso but is good for all brewing methods:

Cafetiere/Drip Filter/AeroPress/Moka Pot/Espresso

Click on the above links for details of brewing techniques.