A 250g bag of coffee packed so that it can be delivered though your letterbox (applies to single bag orders only).

Coffee notes:

Jacinto Lopez has 3 hectares of land in the El Pajal village in San Antonio Huista, which is planted mostly with caturra, but he also grows pache, bourbon and typica. Most of the picking on his farm is done by himself and his family members and once picked the coffee is processed and dried at his family home. Jacinto is a member of the ACODIHUE cooperative and is the leader in his community, supporting the coop to recruit more members and train farmers.

Cup Profile: Coffee pulp, strawberry, golden rum, tamarind spicy, with long dark chocolate aftertaste. Cup Score - 86.75.

A medium roast that is good for all brewing methods:

Cafetiere/Drip Filter/AeroPress/Moka Pot/Espresso

Click on the above links for details of brewing techniques.