A 250g bag of coffee packed so that it can be delivered though your letterbox (applies to single bag orders only).

Coffee notes:

This lot has been processed as a traditional natural, then the cherry are received and floated to remove immature, overripe and floaters. Once this process is complete the coffee is simply laid on raised beds to dry for up to 35 days days depending on weather conditions, at first the coffee is spread as thin as a single cherry to promote even drying and avoid any mould formation, the cherries are than gradually stacked up on thicker layers as those are getting drier.

Profile: Mango, jasmine, vanilla, lemon, stone fruit finish, mixed berries, fruity and juicy.

Altitude: 1900-2300m

Process: Natural

Cup score: 87.75

A coffee that is good for all brewing methods but excels in an AeroPress or hand drip filter.

Cafetiere/Drip Filter/AeroPress/Moka Pot/Espresso

Click on the above links for details of brewing techniques.